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Below is a sample of what a typical weekly offering looks like:

Please begin by selecting four (4) dishes from each category, in any combination. If you would like to make additional selections, simply click the (+) icon

Dairy Free [df]Gluten Free [gf]Vegan [vegan]Vegetarian [vg]

Greens & Grains

Please select a total of (4) dishes. Additional dishes $6.00

Local field green salad with classic Italian dressing, Marcona almonds, slow roasted Roma tomatoes & shaved fennel [df]  [gf]  [vegan]  [vg]
Mixed marinated local vegetables with dried fruit & mustard vinaigrette [df]  [gf]  [vegan]  [vg]
Charred eggplant dip (“baba ganoush”) with za’atar & whole grain flat bread [df]  [vegan]  [vg]
Gluten free charred eggplant dip (“baba ganoush”) with za’atar & fresh vegetable crudite [df]  [gf]  [vegan]  [vg]
Crispy roasted local potatoes with saffron & grilled citrus [df]  [gf]  [vegan]  [vg]
Cast iron roasted local Roma beans with roasted garlic aioli [df]  [gf]  [vg]
Local farro grain salad with grilled king oyster mushrooms, shishito peppers, greens, & truffle-poppy dressing [df]  [vegan]  [vg]
Roasted tricolor carrots with sweet cider-chili glaze [df]  [gf]  [vegan]  [vg]

Entrées

Please select a total of (4) dishes. Additional dishes $10.00

Blackened line-caught swordfish with charred okra & pimento tartar sauce [df]  [gf]
Breaded chicken cutlets with mustard-honey dipping sauce
Bucatini pasta with crispy bacon & local greens, mushrooms, & broccoli (vegetarian upon request)
Gluten free pasta with crispy bacon & local greens, mushrooms, & broccoli (vegetarian upon request) [gf]
Grilled chicken fajita “bowl” with brown rice, charred local corn & poblanos, black beans, radish & shredded cheese [gf]
Vegetarian mushroom fajita “bowl” with brown rice, charred local corn & poblanos, black beans, radish & shredded cheese [gf]  [vg]
Sumac crusted butcher’s steak with pickled local vegetables & herbed chermoula sauce [df]  [gf]
Chilled Thai chicken & green mango salad with cucumber, herbs, & crushed peanuts [df]  [gf]
Vegetarian chilled Thai tofu & green mango salad with cucumber, herbs, & crushed peanuts [df]  [gf]  [vegan]  [vg]
Iron skillet vegetable hash with tomatoes, corn, leeks, sweet potato, & boiled eggs [gf]  [vg]  [df]

Add-ons

Each selection reflects and individual portion

$7
Children’s baked mac and cheese
[vg]
$7
Children’s penne pasta & meatballs with marinara sauce
$3
Children’s simply steamed broccoli
[df]  [gf]  [vegan]  [vg]
$6
Marinated grilled Lancaster chicken breast (easily add to salad!)
[df]  [gf]
$6
Pan roasted local market fish (easily add to salad!)
[df]  [gf]
$9
Simply grilled butcher’s steak (easily add to salad!)
[df]  [gf]
$2
Boiled eggs (2)
$2
Glazed carrot-raisin-walnut bread
[vg]
$13
Glazed carrot-raisin-walnut bread (FULL LOAF)
[vg]
$2.50
Flourless Chocolate Fudge Brownie Bar
[gf]  [vg]
$2.50
Classic chocolate chunk cookie
[vg]
$1.50
Trailmix granola bar
[df]  [vegan]  [vg]