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Below is a sample of what a typical weekly offering looks like:

Please begin by selecting four (4) dishes from each category, in any combination. If you would like to make additional selections, simply click the (+) icon

Dairy Free [df]Gluten Free [gf]Vegan [vegan]Vegetarian [vg]

Greens & Grains

Please select a total of (4) dishes. Additional dishes $6.00

Local mixed green salad with sherry vinaigrette, roasted nuts, mixed citrus & marinated beets [df]  [gf]  [vegan]  [vg]
Sesame-miso roasted broccoli with pickled ginger [df]  [gf]  [vegan]  [vg]
Sauteed kale with charred shallots & marinated sun dried tomatoes [df]  [gf]  [vegan]  [vg]
Roasted local root vegetable “fries” with roasted garlic & herb aioli (vegan) [df]  [gf]  [vg]  [vegan]
Greek style potato salad with marinated olives, capers, & feta (DF optional) [gf]  [vg]
Red quinoa-lentil grain salad with shaved Brussels sprouts, veggies, dried cherries, & dijon vinaigrette [df]  [vegan]  [vg]  [gf]
Olive oil roasted fennel “au gratin” with lemon & herbs [gf]  [vg]

Entrées

Please select a total of (4) dishes. Additional dishes $10.00

Grilled mahi mahi with eggplant-golden raisin caponata [df]  [gf]
Breaded chicken cutlets with crumble cotija cheese & spicy tomatillo salsa verde
Roman penne pasta (“pasta e ceci”) with crispy pancetta (pancetta optional) & fresh chickpeas, veggies, & Jersey tomatoes [df]
Gluten free Roman pasta (“pasta e ceci”) with crispy pancetta (pancetta optional) & fresh chickpeas, veggies, & Jersey tomatoes [df]  [gf]
Souvlaki style grilled chicken skewers with charred tomato, lemon & cucumber-yogurt sauce [gf]
Asian style meatballs with charred Napa cabbage & sweet & sour dipping sauce [df]  [gf]
Italian turkey sausage with rainbow peppers, Vidalia onion, & braised white beans [df]  [gf]
Vegetarian Italian roasted crispy mushrooms with rainbow peppers, Vidalia onion, & braised white beans [df]  [gf]  [vegan]  [vg]
Turmeric-ginger chicken soup with veggies & toasted sesame barley [df]
Vegetarian turmeric-ginger tofu soup with veggies & toasted sesame barley [df]  [vegan]  [vg]

Add-ons

Each selection reflects and individual portion

$7
Children’s macaroni & cheese with local cheddar
[vg]
$7
Children’s penne pasta & meatballs with marinara sauce
$3
Children’s simply steamed broccoli
[df]  [gf]  [vegan]  [vg]
$7
Children’s cheese & chicken quesadilla with rice
$6
Marinated grilled Lancaster chicken breast (easily add to salad!)
[df]  [gf]
$7
Pan roasted salmon filet (easily add to salad!)
[df]  [gf]
$8
Simply grilled butcher’s steak (easily add to salad!)
[df]  [gf]
$2
Boiled eggs (2)
$2
Apple-oat-walnut bread (great for breakfast or snack!)
[df]  [vg]
$13
Apple-oat-walnut bread (great for breakfast or snack!) [FULL LOAF]
[df]  [vg]
$2.50
Flourless Chocolate Fudge Brownie Bar
[gf]  [vg]
$2.50
Classic chocolate chunk cookie
[vg]
$2.50
Tahini-brown rice crispy treat
[gf]  [vg]