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Below is a sample of what a typical weekly offering looks like:

Please begin by selecting four (4) dishes from each category, in any combination. If you would like to make additional selections, simply click the (+) icon

Dairy Free [df]Gluten Free [gf]Vegan [vegan]Vegetarian [vg]

Greens & Grains

Please select a total of (4) dishes. Additional dishes $6.00

Local spring lettuce salad with red wine vinaigrette, local blueberries, crispy local parsnip chips & candied walnuts [df]  [gf]  [vegan]  [vg]
Sumac grilled local zucchini with lemon & fresh herbs [df]  [gf]  [vegan]  [vg]
Greek fingerling potato salad with kalamata olives, capers, crushed coriander & Bulgarian feta [gf]  [vg]
Simply roasted tricolor cauliflower with local herbs [df]  [gf]  [vegan]  [vg]
Sauteed local rainbow Swiss chard with balsamic sweet onions [df]  [gf]  [vegan]  [vg]
Toasted local farro grain salad with roasted beets, fresh chickpeas, dried apricot, & lemon-mint dressing [df]  [vegan]  [vg]
Classic saffron brown rice with black beans [df]  [gf]  [vegan]  [vg]

Entrées

Please select a total of (4) dishes. Additional dishes $10.00

Crispy oven baked cod with herbed bread crumbs & pimento-tartar sauce [df]
Gluten free crispy oven baked cod with pimento tartar sauce [gf]
Breaded chicken cutlets with Carolina style barbecue dipping sauce
Bowtie pasta with sweet summer corn, local tomatoes, sauteed greens, & crispy pancetta
Gluten free pasta with sweet summer corn, local tomatoes, sauteed greens, & crispy pancetta [gf]
Crispy skin Lancaster chicken breast with Italian sweet & sour sauce (“agrodolce”) [df]  [gf]
Plancha charred Gulf shrimp tacos with local shishito peppers, pineapple salsa, shredded cabbage slaw & flour tortillas [df]
Vegan plancha charred tofu tacos with local shishito peppers, pineapple salsa, shredded cabbage slaw & flour tortillas [df]  [vg]  [vegan]
Souvlaki style grilled chicken skewers with charred tomato, lemon & cucumber-yogurt sauce [gf]
Local arugula salad with balsamic-rosemary marinated pork, cherry tomatoes, breakfast radish & snap peas & roasted seeds & dried fruit [df]  [gf]
Vegan local arugula salad with crispy roasted local mushrooms, cherry tomatoes, breakfast radish & snap peas & roasted seeds & dried fruit [df]  [gf]  [vegan]  [vg]

Add-ons

Each selection reflects and individual portion

$7
Children’s baked mac and cheese
[vg]
$7
Children’s penne pasta & meatballs with marinara sauce
$3
Children’s simply steamed broccoli
[df]  [gf]  [vegan]  [vg]
$6
Marinated grilled Lancaster chicken breast (easily add to salad!)
[df]  [gf]
$6
Pan roasted local market fish (easily add to salad!)
[df]  [gf]
$9
Simply grilled butcher’s steak (easily add to salad!)
[df]  [gf]
$2
Glazed carrot-raisin-walnut bread
[vg]
$13
Glazed carrot-raisin-walnut bread (FULL LOAF)
[vg]
$2.50
Flourless Chocolate Fudge Brownie Bar
[gf]  [vg]
$2.50
Classic chocolate chunk cookie
[vg]
$1.50
Trailmix granola bar
[df]  [vegan]  [vg]