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Below is a sample of what a typical weekly offering looks like:

Please begin by selecting four (4) dishes from each category, in any combination. If you would like to make additional selections, simply click the (+) icon

Dairy Free [df]Gluten Free [gf]Vegan [vegan]Vegetarian [vg]

Greens & Grains

Please select a total of (4) dishes. Additional dishes $6.00

Local greens salad with shaved Parmesan, herbed olive oil croutons & marinated fennel-celery [vg]
Sherry glazed local beets, carrots, & parsnip [df]  [gf]  [vegan]  [vg]
Simply sauteed green beans with toasted garlic [df]  [gf]  [vegan]  [vg]
Roasted heirloom local cauliflower with za’atar & preserved lemon [df]  [gf]  [vegan]  [vg]
Crispy roasted local potatoes with garlic & herbs [df]  [gf]  [vegan]  [vg]
Toasted farro grain salad with apple-thyme vinaigrette, roasted squash, chopped kale, & toasted sunflower seeds [df]  [vegan]  [vg]
Pearled Persian brown rice with currants & toasted Marcona almonds [df]  [gf]  [vegan]  [vg]

Entrées

Please select a total of (4) dishes. Additional dishes $10.00

Yogurt crusted roasted salmon with herbs & poppy seeds [gf]
Breaded chicken cutlets with chipotle-lime aioli
Elbow “pasta e ceci” with fresh garbanzo beans, local greens, tomato, & Parmesan [vg]
Gluten free “pasta e ceci” with fresh garbanzo beans, local greens, tomato, & Parmesan [gf]  [vg]
Crispy skin chicken breast with lemon, sage, & capers [gf]  [df]
Middle Eastern lamb kofta (meatballs) with charred red onion, pepper, & lemon-tahini sauce [df]  [gf]
Turmeric-ginger grilled chicken salad with shredded cabbage, carrots, cucumber, crushed peanuts, & cilantro-lime dressing [df]  [gf]
Vegetarian turmeric-ginger grilled tofu salad with shredded cabbage, carrots, cucumber, crushed peanuts, & cilantro-lime dressing [df]  [gf]  [vegan]  [vg]
Fresh farm egg frittata with farmer’s market veggies, cheese, & caramelized onion [gf]  [vg]

Add-ons

Each selection reflects and individual portion

$7
Children’s macaroni & cheese
[vg]
$7
Children’s penne pasta & meatballs with marinara sauce
$4
Children’s simply steamed broccoli
[df]  [gf]  [vegan]  [vg]
$5
Children’s roasted local sweet potato “fries”
[df]  [gf]  [vegan]  [vg]
$7
Children’s cheese & chicken quesadilla with rice
$6
Marinated grilled Lancaster chicken breast (easily add to salad!)
[df]  [gf]
$7
Pan roasted salmon filet (easily add to salad!)
[df]  [gf]
$8
Simply grilled butcher’s steak (easily add to salad!)
[df]  [gf]
$6
Savory skillet cornbread
[vg]
$2
Boiled eggs (2)
$2
Apple-oat-walnut bread (great for breakfast or snack!)
[df]  [vg]
$13
Apple-oat-walnut bread (great for breakfast or snack!) [FULL LOAF]
[df]  [vg]
$2.50
Flourless Chocolate Fudge Brownie Bar
[gf]  [vg]
$2.50
Classic chocolate chunk cookie
[vg]
$2
Local maple pecan blondie
[vg]