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Below is a sample of what a typical weekly offering looks like:

Please begin by selecting four (4) dishes from each category, in any combination. If you would like to make additional selections, simply click the (+) icon

Dairy Free [df]Gluten Free [gf]Vegan [vegan]Vegetarian [vg]

Greens & Grains

Please select a total of (4) dishes. Additional dishes $6.00

Local greens salad with Caesar dressing, sunflower seeds, grape tomatoes & crisp cucumber [gf]  [vg]
Crispy roasted Brussels sprouts with Thai chili glaze [df]  [gf]  [vegan]  [vg]
Roasted local potatoes with garlic & herbs [df]  [gf]  [vegan]  [vg]
String beans with sauteed onions, preserved lemon, & za’atar [df]  [gf]  [vegan]  [vg]
Roasted local mixed winter squash wedges with miso-walnut glaze [df]  [gf]  [vegan]  [vg]
Toasted barley grain salad with grapes, roasted cauliflower, & feta [vg]
Sauteed rainbow Swiss chard with golden raisins & caramelized onion [df]  [gf]  [vegan]  [vg]

Entrées

Please select a total of (4) dishes. Additional dishes $10.00

Pan roasted market fish with shaved fennel-citrus salad [df]  [gf]
Breaded chicken cutlets with sweet & spicy BBQ sauce
Warm sesame noodles with pork, lemongrass, scallion, peppers, & bok choy [df]
Gluten free warm sesame noodles with pork, lemongrass, scallion, peppers, & bok choy [df]  [gf]
Skillet roasted Lancaster chicken breast with local kale-sunflower pesto [gf]
Creamy fresh chickpea hummus with ras el hanout lamb, pickled veggies & multigrain flatbread [df]
Vegetarian creamy fresh chickpea hummus with ras el hanout roasted mushrooms, pickled veggies & multigrain flatbread [df]  [vegan]  [vg]
Turmeric-ginger grilled chicken salad with chopped local cabbage, carrots, radish, & crushed peanuts [df]  [gf]
Vegetarian turmeric-ginger tofu salad with chopped local cabbage, carrots, radish, & crushed peanuts [gf]  [df]  [vegan]  [vg]
Loaded lean beef, vegetable, & black bean chili with aged Vermont cheddar [gf]
Vegetarian loaded lentil, vegetable, & black bean chili with aged Vermont cheddar [gf]  [vg]

Add-ons

Each selection reflects and individual portion

$7
Children’s macaroni & cheese
[vg]
$7
Children’s penne pasta & meatballs with marinara sauce
$4
Children’s simply steamed broccoli
[df]  [gf]  [vegan]  [vg]
$5
Children’s roasted local sweet potato “fries”
[df]  [gf]  [vegan]  [vg]
$7
Children’s cheese & chicken quesadilla with rice
$3
Plain steamed brown rice (1 pint)
[df]  [gf]  [vegan]  [vg]
$6
Marinated grilled Lancaster chicken breast (easily add to salad!)
[df]  [gf]
$7
Pan roasted salmon filet (easily add to salad!)
[df]  [gf]
$8
Simply grilled butcher’s steak (easily add to salad!)
[df]  [gf]
$6
Savory skillet cornbread
[vg]
$2
Boiled eggs (2)
$2
Apple-oat-walnut bread (great for breakfast or snack!)
[df]  [vg]
$13
Apple-oat-walnut bread (great for breakfast or snack!) [FULL LOAF]
[df]  [vg]
$2.50
Flourless Chocolate Fudge Brownie Bar
[gf]  [vg]
$2.50
Classic chocolate chunk cookie
[vg]