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Below is a sample of what a typical weekly offering looks like:

Please begin by selecting four (4) dishes from each category, in any combination. If you would like to make additional selections, simply click the (+) icon

Dairy Free [df]Gluten Free [gf]Vegan [vegan]Vegetarian [vg]

Greens & Grains

Please select a total of (4) dishes. Additional dishes $6.00

Local greens salad with herbed vinaigrette, pepitas, aged Vermont cheddar & marinated local mushrooms [gf]  [vg]
Olive oil whipped cauliflower mash with roasted garlic [gf]  [vg]
Sauteed local rainbow Swiss chard with caramelized fennel [df]  [gf]  [vegan]  [vg]
Plancha charred broccoli & summer squash with balsamic [df]  [gf]  [vegan]  [vg]
Crispy roasted “papas bravas” potatoes with smoky aioli [df]  [gf]
Lentil grain salad with roasted sweet potatoes, green beans, marinated olives, & lemon-dill vinaigrette [df]  [gf]  [vegan]  [vg]
Brazilian brown rice with sweet caramelized onions & pinto beans [df]  [gf]  [vegan]  [vg]

Entrées

Please select a total of (4) dishes. Additional dishes $10.00

Za’atar crusted salmon with lemon-tahini sauce [df]  [gf]
Breaded chicken cutlets with cotija cheese & salsa verde (mild) sauce
Spring pasta salad with broccoli, asparagus, peas, charred spring onion, & lemon-basil ricotta (vegan optional) [vg]
Gluten free spring pasta salad with broccoli, asparagus, peas, charred spring onion, & lemon-basil ricotta (vegan optional) [gf]  [vg]
Local turkey, rice, & apricot stuffed poblano peppers with spicy (medium) red pepper sauce [df]  [gf]
Vegetarian mushroom, rice, & apricot stuffed poblano peppers with spicy (medium) red pepper sauce [df]  [gf]  [vegan]  [vg]
Churrasco style butcher’s steak with blistered shishito peppers & chimichurri sauce [df]  [gf]
Whole grain mustard braised Lancaster chicken legs with tarragon & yogurt [gf]
Roasted eggplant Parmesan with basil marinara, fresh mozzarella, & herbed bread crumbs [vg]
Gluten free roasted eggplant Parmesan with basil marinara, fresh mozzarella, & gluten free bread crumbs [gf]  [vg]

Add-ons

Each selection reflects and individual portion

$7
Children’s penne pasta & meatballs with marinara sauce
$4
Children’s simply steamed broccoli
[df]  [gf]  [vegan]  [vg]
$5
Children’s roasted local sweet potato “fries”
[df]  [gf]  [vegan]  [vg]
$7
Children’s cheese & chicken quesadilla with rice
$6
Marinated grilled Lancaster chicken breast (easily add to salad!)
[df]  [gf]
$7
Pan roasted salmon filet (easily add to salad!)
[df]  [gf]
$8
Simply grilled butcher’s steak (easily add to salad!)
[df]  [gf]
$2
Boiled eggs (2)
$2
Apple-oat-walnut bread (great for breakfast or snack!)
[df]  [vg]
$13
Apple-oat-walnut bread (great for breakfast or snack!) [FULL LOAF]
[df]  [vg]
$2.50
Flourless Chocolate Fudge Brownie Bar
[gf]  [vg]
$2.50
Classic chocolate chunk cookie
[vg]
$2.50
Tahini-brown rice crispy treat
[gf]  [vg]