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Below is a sample of what a typical weekly offering looks like:

Please begin by selecting four (4) dishes from each category, in any combination. If you would like to make additional selections, simply click the (+) icon

Dairy Free [df]Gluten Free [gf]Vegan [vegan]Vegetarian [vg]

Greens & Grains

Please select a total of (4) dishes. Additional dishes $6.00

Local greens salad with smoky tomato vinaigrette, marcona almonds, fresh grapes & local radish [df]  [gf]  [vegan]  [vg]
Olive oil whipped cauliflower mash [vg]  [gf]
Chilled marinated local tricolor beets [df]  [gf]  [vegan]  [vg]
Warm local corn & roasted potato salad with bacon & cider vinegar [df]  [gf]
Roasted local delicata squash with charred red onion, thyme, & local wildflower honey [df]  [gf]  [vegan]  [vg]
Toasted farro grain salad with crispy mushrooms, marinated olives, fennel, & baby spinach [df]  [vegan]  [vg]
Creole style brown rice with veggies and red beans [df]  [gf]  [vegan]  [vg]

Entrées

Please select a total of (4) dishes. Additional dishes $10.00

Pan roasted Massachusetts cod cakes with charred corn relish [df]  [gf]
Breaded chicken cutlets with mustard-honey dipping sauce
Bucatini pasta with herbed bread crumbs & roasted eggplant caponata [df]  [vg]  [vegan]
Gluten free pasta with herbed bread crumbs & roasted eggplant caponata [df]  [gf]  [vegan]  [vg]
Crispy skin Lancaster chicken breast with Italian sweet & sour sauce (“agrodolce”) [df]  [gf]
Lemongrass-basil “fried” rice with fresh Gulf shrimp, squash, & peas [df]  [gf]
Vegetarian lemongrass-basil “fried” rice with crispy tofu, squash, & peas [df]  [gf]  [vg]
Plancha roasted marinated chicken skewers with local goldbar squash & chimichurri sauce [df]  [gf]
Lentil, sweet potato, & local greens stew with pulled chicken & sumac yogurt [gf]
Vegetarian lentil, sweet potato, & local greens stew with local mushrooms & sumac yogurt [gf]  [vg]

Add-ons

Each selection reflects and individual portion

$7
Children’s penne pasta & meatballs with marinara sauce
$4
Children’s simply steamed broccoli
[df]  [gf]  [vegan]  [vg]
$5
Children’s roasted local sweet potato “fries”
[df]  [gf]  [vegan]  [vg]
$7
Children’s cheese & chicken quesadilla with rice
$5
Steamed local rainbow carrots
[gf]  [df]  [vegan]  [vg]
$6
Marinated grilled Lancaster chicken breast (easily add to salad!)
[df]  [gf]
$7
Pan roasted salmon filet (easily add to salad!)
[df]  [gf]
$6
Lemon-herb roasted Lancaster chicken wings
[df]  [gf]
$8
Simply grilled butcher’s steak (easily add to salad!)
[df]  [gf]
$2
Boiled eggs (2)
$2
Apple-oat-walnut bread (great for breakfast or snack!)
[df]  [vg]
$13
Apple-oat-walnut bread (great for breakfast or snack!) [FULL LOAF]
[df]  [vg]
$2.50
Flourless Chocolate Fudge Brownie Bar
[gf]  [vg]
$2.50
Classic chocolate chunk cookie
[vg]
$2
Local maple pecan blondie
[vg]