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Below is a sample of what a typical weekly offering looks like:

Please begin by selecting four (4) dishes from each category, in any combination. If you would like to make additional selections, simply click the (+) icon

Dairy Free [df]Gluten Free [gf]Vegan [vegan]Vegetarian [vg]

Greens & Grains

Please select a total of (4) dishes. Additional dishes $6.00

Local greens salad with red wine vinaigrette, pepperoncini, crispy chickpeas & cherry tomatoes [df]  [gf]  [vegan]  [vg]
Chilled roasted local beet, pepper, corn, & black bean salad [df]  [gf]  [vegan]  [vg]
Steamed green beans with truffle & Parmesan [gf]  [vg]
Marinated local broccoli & cabbage salad with buttermilk-herb dressing [gf]  [vg]
Greek roasted local tricolor potato wedges with paprika, oregano, & lemon [df]  [gf]  [vegan]  [vg]
Toasted farro grain salad with mixed citrus, radishes, chopped kale, & marinated olives [df]  [vegan]  [vg]
Brown rice pilaf with peas, celery, carrots, & herbs [df]  [gf]  [vegan]  [vg]

Entrées

Please select a total of (4) dishes. Additional dishes $10.00

Pan roasted market fish with grilled summer veggie ratatouille [df]  [gf]
Breaded chicken cutlets with fresh basil-marinara sauce
Pesto pasta salad with local basil, cherry tomatoes, roasted veggies, & baby mozzarella [vg]
Gluten free pesto pasta salad with local basil, cherry tomatoes, roasted veggies, & baby mozzarella [gf]  [vg]
Grilled marinated souvlaki chicken kebabs with grilled tomato, lemon, & tzatziki sauce [gf]
Local Italian sausage with charred shishito peppers, zucchini, & Italian gremolata (garlic & herb) sauce [df]  [gf]
Vegetarian local grilled portabello mushrooms with charred shishito peppers, zucchini, & Italian gremolata (garlic & herb) sauce [gf]  [df]  [vegan]  [vg]
Nashville hot honey style roasted chicken legs with dill pickle chips [df]  [gf]
Thai steak & cabbage salad with peanuts, cilantro-lime dressing, grilled butcher's steak, mango & quick-pickled cucumber [df]  [gf]
Vegetarian Thai tofu & cabbage salad with peanuts, cilantro-lime dressing, crispy marinated tofu, mango & quick-pickled cucumber [df]  [gf]  [vegan]  [vg]

Add-ons

Each selection reflects and individual portion

$7
Children’s penne pasta & meatballs with marinara sauce
$4
Children’s simply steamed broccoli
[df]  [gf]  [vegan]  [vg]
$5
Children’s roasted local sweet potato “fries”
[df]  [gf]  [vegan]  [vg]
$7
Children’s cheese & chicken quesadilla with rice
$5
Steamed local rainbow carrots
[gf]  [df]  [vegan]  [vg]
$6
Marinated grilled Lancaster chicken breast (easily add to salad!)
[df]  [gf]
$7
Pan roasted salmon filet (easily add to salad!)
[df]  [gf]
$7
Lemon-herb roasted Lancaster chicken wings
[df]  [gf]
$8
Simply grilled butcher’s steak (easily add to salad!)
[df]  [gf]
$2
Boiled eggs (2)
$2
Apple-oat-walnut bread (great for breakfast or snack!)
[df]  [vg]
$13
Apple-oat-walnut bread (great for breakfast or snack!) [FULL LOAF]
[df]  [vg]
$2.50
Flourless Chocolate Fudge Brownie Bar
[gf]  [vg]
$2.50
Classic chocolate chunk cookie
[vg]
$2.50
Tahini-brown rice crispy treat
[gf]  [vg]