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Below is a sample of what a typical weekly offering looks like:

Please begin by selecting four (4) dishes from each category, in any combination. If you would like to make additional selections, simply click the (+) icon

Dairy Free [df]Gluten Free [gf]Vegan [vegan]Vegetarian [vg]

Greens & Grains

Please select a total of (4) dishes. Additional dishes $6.00

Local mixed green salad with champagne vinaigrette, spiced mixed nuts, aged cheddar & crisp celery [gf]  [vg]
Roasted acorn squash with Parmesan & herbs [gf]  [vg]
Shaved local mixed cauliflower salad with kale, dried fruit, pepitas, & lemon vinaigrette [df]  [gf]  [vegan]  [vg]
Sauteed local greens with olive oil toasted garlic, fennel, & braised white beans [df]  [gf]  [vegan]  [vg]
Roasted sweet potato “fries” with paprika & cinnamon [df]  [gf]  [vegan]  [vg]
Red quinoa grain salad with local watermelon radish, peas, & herbed-Parmesan dressing [gf]  [vg]
Brown rice pilaf with root veggies, dried apricots, & fresh herbs [df]  [gf]  [vegan]  [vg]

Entrées

Please select a total of (4) dishes. Additional dishes $10.00

Jamaican jerk market fish with peppers, sweet onions, peas, & “pikka pepper” sauce [df]  [gf]
Breaded chicken cutlets with fresh basil marinara sauce
Bucatini pasta with Brussels sprouts, butternut squash, fennel, & crispy sage [vg]
Gluten free pasta with Brussels sprouts, butternut squash, fennel, & crispy sage [gf]  [vg]
Pan roasted chicken cacciatore with roasted local spaghetti squash [df]  [gf]
Vegetarian pan roasted mushroom cacciatore with roasted local spaghetti squash [df]  [gf]  [vegan]  [vg]
Thai steak & cabbage salad with cilantro-lime dressing, crushed peanuts, grilled butcher's steak, pickled cucumber & mango [df]  [gf]
Vegetarian Thai tofu & cabbage salad with cilantro-lime dressing, crushed peanuts, crispy tofu, mango & pickled cucumber [df]  [gf]  [vegan]  [vg]
Moroccan chicken tagine with root vegetables, preserved lemon, olives, & saffron [df]  [gf]
Vegetarian Moroccan tagine with chickpeas, root vegetables, preserved lemon, olives, & saffron [df]  [gf]  [vegan]  [vg]
“Creamy” local mushroom-potato soup with toasted barley & chives [vg]  [df]  [vegan]

Add-ons

Each selection reflects and individual portion

$7
Children’s macaroni & cheese with local cheddar
[vg]
$7
Children’s penne pasta & meatballs with marinara sauce
$7
Children’s cheese & chicken quesadilla with rice
$3
Children’s simply steamed broccoli
[df]  [gf]  [vegan]  [vg]
$4
Children’s simply steamed tricolor carrots
$6
Marinated grilled Lancaster chicken breast (easily add to salad!)
[df]  [gf]
$7
Pan roasted salmon filet (easily add to salad!)
[df]  [gf]
$9
Simply grilled butcher’s steak (easily add to salad!)
[df]  [gf]
$2
Boiled eggs (2)
$2
Apple-oat-walnut bread (great for breakfast or snack!)
[df]  [vg]
$13
Apple-oat-walnut bread (great for breakfast or snack!) [FULL LOAF]
[df]  [vg]
$2.50
Flourless Chocolate Fudge Brownie Bar
[gf]  [vg]
$2.50
Classic chocolate chunk cookie
[vg]
$2.50
Tahini-brown rice crispy treat
[gf]  [vg]