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Below is a sample of what a typical weekly offering looks like:

Please begin by selecting four (4) dishes from each category, in any combination. If you would like to make additional selections, simply click the (+) icon

Dairy Free [df]Gluten Free [gf]Vegan [vegan]Vegetarian [vg]

Greens & Grains

Please select a total of (4) dishes. Additional dishes $6.00

Chopped romaine salad with radish-purple kohlrabi "slaw", pineapple, pita chip croutons & tahini-ranch dressing [vg]  [vegan]
Roasted broccoli with lemon zest & Espelette chilies [df]  [gf]  [vegan]  [vg]
Local chioggia (“candy cane”) beet salad with segmented citrus & roasted pistachios [df]  [gf]  [vegan]  [vg]
Grilled local escarole with sunflower-basil dressing [df]  [gf]  [vegan]  [vg]
Roasted spiced carrots with sweet cider-chili glaze [df]  [gf]  [vegan]  [vg]
Toasted wheatberry “bowl” with peppers, roasted shallots, golden cherry tomatoes, and avocado-cilantro dressing [df]  [vegan]  [vg]
Creole style red beans & rice [df]  [gf]  [vegan]  [vg]

Entrées

Please select a total of (4) dishes. Additional dishes $10.00

Whole grain mustard, dill, & roasted garlic crusted salmon [gf]
Coconut crusted chicken cutlets with sweet & spicy Thai chili sauce
Bucatini pasta with local red Russian kale, Italian chicken sausage, & sun dried tomatoes [df]
Gluten free spaghetti with local red Russian kale, Italian chicken sausage, & sun dried tomatoes [df]  [gf]
Baby arugula salad with black sesame, grilled butcher's steak, edamame, pickled cucumber & soy-wasabi vinaigrette [df]  [gf]
Shredded braised chipotle chicken (“tinga”) with corn, tomatillos, & mexican crema [gf]
Vegetarian portabella mushroom “tinga” with corn, tomatillos, & mexican crema [gf]  [vg]
Cajun grilled Gulf shrimp & charred okra with remoulade sauce [gf]  [df]
Smoky grilled eggplant with garlic scape pesto, asparagus, boiled eggs & rustic whole grain bread [vg]  [df]
Gluten free smoky grilled eggplant with garlic scape pesto, asparagus, boiled eggs & gluten free whole grain bread [gf]  [vg]  [df]