
Meet Our Chefs
Chef Lee Wallach founded Home Appétit in 2014 after working as a private chef for a family on the Main Line. He knew there was a way to get healthy, restaurant-quality meals to more people to fuel their busy weeks.
Home Appétit now delivers to eight Philly-area counties (including NJ and DE), has won multiple awards and counts thousands of locals as regular clients.
Our team of chefs have sharpened their knives at some of Philly's best restaurants like Vernick, Pumpkin, Barbuzzo, and more.
Read more about the start of Home Appétit and how we can help make your life easier (and tastier), too.
