How It Works
Ordering is open Tuesday through Friday; meals are hand-delivered on Mondays by our own drivers. With no subscriptions you're never locked in. Sending food as a gift? You can place an order or purchase a gift card that arrives via email.

About Our Service
Chef Lee Wallach founded Home Appétit in 2014 after cooking at restaurants in New York, California and Florida. We have thousands of clients in Philadelphia, the suburbs, Wilmington, South Jersey, the Main Line, and beyond. We take our role in providing nutritious, high-quality meals to new parents seriously. New moms and dads deserve easy-to-heat food that tastes good, so they can focus on their new baby. In fact, many of our longest-term clients started using our service for postpartum meal delivery.
Our chefs have sharpened their knives at some of Philly's best restaurants like Vernick, Pumpkin, Barbuzzo, and more. Meals are cooked and packed right here in Philadelphia, not shipped from another time zone. With features in the Philadelphia Inquirer, Philadelphia Magazine, and over 250 5-star Google reviews, you can be certain your order will be prepared meticulously and delivered with care by our own drivers.
Read more about the beginning of Home Appétit at the link below.
