Ordering is open Tuesday through Friday; meals are hand-delivered on Mondays by our own drivers. If you're gifting and aren't sure what they'd like, you can send a gift card!

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Build Your Menu

Select the number of people you are serving, then choose four entrees and four small plates, add-on treats, breakfast items, meals for kids and more. 

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Gifting? Add a Message

If you're treating someone, enter your personal note in checkout and our team will hand-write your gift note.

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CUSTOMIZE YOUR ORDER

Gluten-free? Nut allergies? Hate cilantro? You can make adjustments to each dish.

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Reclaim Your Time

We handle the rest! Meals are delivered on Mondays so you can skip cooking for the week.

“The quality, flexibility, and choice are excellent! It feels like eating top notch home cooked meals without having to cook. We have found it to be so valuable as brand new parents to make sure we are eating well. ”

—Rebecca J.

“We used this when we had our first baby to help eat healthy when we were short on time. Fresh and delicious meals and super easy to customize. And they use local ingredients, partner with local restaurants, and pay their employees well. Really the best from top to bottom!"

—Sarah D.

"I tried Home Appétit when I was nine months pregnant so I could have ready-made meals to take the burden off when we brought our baby home. Can’t recommend enough! Has been a life saver!"

—Laura S.

Meet Our Chefs

Chef Lee Wallach founded Home Appétit in 2014 after cooking at restaurants in New York, California and Florida. We count thousands of people in Philadelphia, on the Main Line, Wilmington, South Jersey and beyond as clients. (We've also won two Best of Philly awards.)

Our team of cooks and chefs have sharpened their knives at some of Philly's best restaurants like Vernick, Pumpkin, Barbuzzo and more.

Read more about the beginning of Home Appétit here.

About Chef LEE