How It Works
Ordering is open Tuesday through Friday; meals are hand-delivered on Mondays by our own drivers. If you're gifting and aren't sure what they'd like, you can send a gift card!

Meet Our Chefs
Chef Lee Wallach founded Home Appétit in 2014 after cooking at restaurants in New York, California and Florida. We count thousands of people in Philadelphia, on the Main Line, Wilmington, South Jersey and beyond as clients. (We've also won two Best of Philly awards.)
Our team of cooks and chefs have sharpened their knives at some of Philly's best restaurants like Vernick, Pumpkin, Barbuzzo and more.
Read more about the beginning of Home Appétit here.
