Ordering is open Tuesday-Friday; meals are hand-delivered on Mondays by our own drivers. Many dishes can be customized for dietary preferences and are cooked from scratch without iffy ingredients.

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NO COOKING REQUIRED

Feed yourself or the whole fam. Everyone can eat the same things or choose their own dishes.

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BUILD THE PERFECT MENU

Select four entrees and four small plates per person, and skip cooking the whole week (without indulging in questionable takeout.)

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CUSTOMIZE YOUR ORDER

Gluten-free? Allergic to nuts? Hate cilantro? You can make adjustments to each dish.

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NO SUBSCRIPTIONS

Our #1 goal is to make your life easier, so we’ll never lock you into anything. Order when it works for you.

“Healthy and delicious meals! Like a home cooked meal that I didn't have to make. Excellent service and easy delivery. This was perfect for a week when we couldn't cook but didn't want to do take out every night.”

—Beth W.

“Loving the delicious and nutritious meals. This has been a game changer for our busy schedules…and best of all even my picky eater who is 7 is enjoying the dinners. I’ve also been ordering extra salads for lunches to bring to work and they are so amazing."

—Kat R.

"We ordered for the first time this week and were really impressed. This is a great way for working professionals to get healthy meals delivered and avoid ordering less healthy takeout options."

—Sara D.

Meet Our Chefs

Chef Lee Wallach founded Home Appétit in 2014 after cooking at restaurants in New York, California and Florida. We count thousands of people in Philadelphia, on the Main Line, Wilmington, South Jersey and beyond as clients. (We've also won two Best of Philly awards.)

Our team of cooks and chefs have sharpened their knives at some of Philly's best restaurants like Vernick, Kanella, Barbuzzo and more.

Read more about the beginning of Home Appétit here.

About Chef LEE