Nutrition, Allergies + Substitutions
Do you have vegan, vegetarian and gluten-free options?
For sure! We prioritize healthy, wholesome eating in all forms. Each week we have many options for all types of eaters (denoted and searchable on the menu) and indicate where additional substitutions can be made. If our offerings don’t meet your needs, we're always open to suggestions. Reach out here.
I have a food allergy. Can I still order?
Yes. We take allergies very seriously. In the details of each dish, we list possible allergens (gluten, nuts, dairy, etc.), and you’ll have the ability to make some modifications. Rest assured—our chefs are trained on proper handling techniques.
If you have any specific questions, please contact us here.
Where can I find nutritional information?
At Home Appétit, we believe in wholesome, nutritious eating. What does that mean? That when you fill your plate with food that is inherently healthy, you can enjoy as much as you want. We start with the highest-quality, freshest ingredients. (Local and organic when possible!) Then, our chefs enhance flavors with spices, herbs, healthy fats and expert techniques. Basically, we don't mess with those great ingredients too much.
We don’t count calories or macros because we know that not all calories are created equal. But we're highly conscious of our salt and fat usage, and never add preservatives or chemicals.
Our health philosophy in a nutshell: lean proteins, whole grains and lots of local veggies.
I hate [insert here—onions, olives, cilantro ...]. Can I make modifications?
All of your meals are made from scratch, and we offer a select number of customizations for each dish, which you'll see as you build your menu. After years of cooking for people, we have a pretty good idea of the major dislikes. (Hello, capers!)